Ingredients
*2 cups wholemeal plain flour
*1 tsp baking powder
*pinch of salt
*1 tsp ground cinnamon
*1/4 cup olive oil, plus extra to grease
*2 tbps honey or maple syrup
*2 eggs
*1 tsp vanilla essence
*1 cup milk (I used soy milk but you can use any alternative)
*1 cup frozen blueberries and 1 tsp flour
Baking
1. Pre heat a fan forced oven to 180 degrees Celsius. Lightly grease a 12 hole muffin tray with oil.Â
2. Combine the flour, baking powder, salt and cinnamon in a large bowl and mix to combine.
3. Combine the honey / syrup, oil, eggs vanilla and milk in another bowl and whisk to combine.
4. Stir the wet ingredients into the dry ingredients until just combined (it will be a thick mixture, which is fine).
5. Stir the blueberries with the 1 tsp flour and then lightly stir into the mixture.
6. Spoon the mixture into the 12 hole muffin tin.
7. Bake in the oven for 30-35 minutes or until lightly golden.
For another Blueberry recipe, click here to see our Blueberry Muffin Cookies.
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