Another delicious snack, brought to you by recipe whiz and PPF member, Lara from Lala's Plate!
Chocolate and banana will always be one of the best flavour combos. Not only are these muffins so dreamy and delicious, they are so simple to throw together! They make the sweetest start to the morning, a perfect afternoon treat, or you can easily pack one in your gym bag for a post workout flavour surge.
Enjoy and don't forget to follow Lala's Plate on Facebook & Instagram.
Healthy Choc Chip Banana Muffins
Serves: 12
Prep Time: 15 Minutes
Cooking Time: 30 Minutes
Total Time: 45 Minutes
Ingredients
- 2 + 1/2 medium ripe bananas
- 1/2 cup unsweetened almond milk
- 1 eggÂ
- 1 + 1/2 cup plain wholemeal flour or buckwheat flour
- 3 teaspoons baking powder
- Pinch of salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 tbsp coconut oil
- 1 tbsp maple syrup
- 1/4 cup coconut sugar
- 1/2 cup vegan chocolate chips
Method
- Preheat oven to 180 degrees Celsius and line a 12-hole muffin tray with baking paper or patty cases.
- In a large mixing bowl mash banana until smooth. Whisk in almond
milk and beat your egg together with the banana until combined. - Add in all the other ingredients (apart from choc chips) and stir well until a smooth batter is formed.
- Gently fold in chocolate chips into the batter. Transfer two tablespoon sized portions of the batter to your prepared muffin tray.
- Place and bake in oven for 25-30 minutes, or until lightly golden and when a skewer is inserted it comes out clean. Allow to cool & enjoy!
If you like this recipe, you might enjoy these Blueberry Banana Muffin Cookies.
